Week Of Italian Cuisine Kicks Off In Zimbabwe

The Italian cuisine Week kicks off in Harare on 21 November, marking a second time the colourful commemorations are held in the Southern Africa nation aimed at promoting cultural exchange between Italy and Zimbabwe.

Chef Stefano Santo
Chef Stefano Santo

According to the state broadcaster ZBC, several other countries will be hosting the Italian Cuisine Week with a number of workshops and dinners lined up with a view to promoting local agriculture and the food value chain as agriculture remains the centre for food production.

Renowned Italian  Chef Stefano Santo who will oversee the event said they are looking forward to improvising recipes blended from Italian and Zimbabwean ingredients.

The event will feature a series of training sessions and dinners featuring the creations of two chefs from Italy of the Alma International School of Italian Cuisine in Parma.